Vegan Tinga Bowl with Marinated Jackfruit, Chickpeas, & Spanish Rice

Vegan Tinga Bowl with Marinated Jackfruit, Chickpeas, & Spanish Rice

13.00

With Vegan Crema!

No time to escape the office for a rendezvous in Mexico? That's okay, we'll bring the get-away to you with our Mexico inspired dish. Our Vegan Tinga bowl is packed with flavor that will leave you dreaming about the beaches of Playa del Carmen! This raw jackfruit is marinated in a savory chili pepper infused adobo sauce and is paired with a second protein, chickpeas, which are spiced with ancho chile and cumin. All together these flavorful proteins are relaxing on a bed of jasmine rice. To help balance the bold flavor, each bite is dressed with a refreshing vegan crema dressing. You may need to pair this nutritional dish with an umbrella drink. Don't worry, it's 5 o'clock on some beach.Ingredients:

  • Onion

  • Garlic

  • Grapesed Oil

  • Tomatoes

  • Chili peppers in adobo sauce

  • Oregano

  • Thyme

  • Chili powder

  • Himalayan Sea Salt

  • Raw Jackfruit

  • Jasmine Rice

  • Cilantro

Chickpeas:

  • Garbanzo Beans

  • Olive Oil

  • Oregano

  • Ancho chile

  • Cumin

Vegan Crema:

  • Dijon Mustard

  • Lemon Juice

  • Nutritional Yeast

  • White Vinegar

  • Tofu

Quantity:
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This dish 100% Vegan.